I’ve recently gotten a big *self sufficiency* bug, and have especially become interested in fermenting food. I’ve learned A LOT about the process, numerous health and nutritional benefits, and overall I think it turned out pretty tasty! I made this first batch with purple cabbage, carrots, onions, and garlic – it’s flavorful and crunchy, so all in all a huge win! there really wasn’t too much to it, I bought a fermenting crock with a vaccuum lid, soaked the cabbage and veggies in salt, and basically waited for almost two weeks. That’s it! Pretty proud of myself on this one and can’t wait to start a new batch!